Coffee Soy Latte

Here I am, back again with the tofu.  This morning it's nice and cool out so I wanted a warm coffee drink.  I still have some silken tofu to use so I thought adding it in with the coffee to make it creamy and filling would be nice.  I added a little cinnamon and nutmeg for spice but wanted to keep this one simple and it turned out like a smooth, creamy latte. Who knew!? 

Printable Recipe
Ingredients

1 cup Coffee
3 Tbsp Silken Tofu
1 packet sweetener (I used splenda)
1/8 tsp Nutmeg
1/8 tsp Cinnamon
1/4 tsp Espresso Powder
1 Tbsp Silk Vanilla Soy Coffee Creamer
2 Tbsp Land o Lakes Fat Free Half and Half
Dollop of Fat Free ReddiWhip (optional)

Directions

1. Blend everything in a blender.

2. Heat for a minute or so in microwave till desired temperature is reached.

3. Top with dollop of ReddiWhip