Cranberry Chicken Quesadilla

What else can I do with Chicken with Caramelized Onions and Cranberries? Well the only way to make it better is goat cheese of course! Add some whole grain mustard and toast it all together so the inside is a gooey blend of all the flavors and the outside is a crispy little shell. It's perfection with a little spice of the ginger.

Printable Recipe
Ingredients

1 Chicken Breast from the Chicken and Caramelized Onion and Cranberry recipe, sliced
2 Tbsp of Onion and Cranberry mixture
1 Tbsp Whole Grain Mustard
2 Tbsp Plain Goat Cheese, crumbled
1 Whole Wheat Tortilla
Extra Virgin Olive Oil Spray

Directions

1. Preheat your sandwich press, George Foreman grill or simply a medium pan over med-high heat and spray with EVOO spray.

2. Spread mustard on half of your tortilla and layer evenly the chicken, onion/cranberry mixture and goat cheese.  Fold tortilla in half.

3. Place tortilla on grill and press for three to five minutes until tortilla has reached desired doneness.

4. Let cool for a minute, slice and serve with extra cranberry onion mixture.