Mediterranean Couscous Salad

I had a bunch of left over couscous from an Indian recipe I recently made along with some left over veggies and rotisserie chicken. After thinking about what to do with all the left over couscous I decided to make a Mediterranean salad. It turned out really well!

Printable Recipe

1 3/4 cup Cooked Whole Wheat Couscous
1 Lemon, juiced
1 English Cucumber, chopped
1/2 pint Grape Tomatoes, cut in half
1/3 cup crumbled Feta
1 Yellow Bell Pepper, chopped
1/4 Red Onion, diced finely
1/4 cup Green Onion, chopped
1 cup diced Rotisserie Chicken
6 Calamata Olives, diced
3 Tbsp Fresh Mint, diced finely
1 Tbsp Extra Virgin Olive Oil
Garlic Salt and Pepper to taste


1. Mix it all together and enjoy!

About DHCooks

I’m Dawn – My mission is to cultivate your wellbeing in mind, body and spirit through drool-worthy plant-based recipes and a special offering - my revolutionary, 100% real food, diet (and life!) reset program.

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