Peanut Butter Espresso Pudding

I just got my new jar of PB2 in and was anxious to try a new recipe!  I love anything wtih peanut butter and coffee, so, since I'm on a low carb kick this week I decided to mix both and make a pudding.  I threw everything in my Magic Bullet and it was really creamy and nutty. 

Printable Recipe
Ingredients

1/4 cup Part Skim Ricotta Cheese
1/4 cup 1% Cottage Cheese
2 Tbsp Low Fat Vanilla Yogurt
1/2 tsp Espresso powder
1 tsp Vanilla Extract
1 pinch Cinnamon
1 packet Splenda
2 Tbsp Fat Free Reddiwhip
5 Mini Chocolate Chips

Instructions

1. Mix everything but the Reddiwhip and chocolate chips in the Magic Bullet or a blender.

2. Freeze for ten minutes.

3. Top with Reddiwhip and chocolate chips.