Pumpkin No-Cook Oatmeal

I LOVE this breakfast for when I'm in a rush in the morning and with the pumpkin it's wonderful on a cool fall day and takes just a minute or two to warm.

Printable Recipe
Ingredients

1 cup Stonyfield Farm Organic Lowfat Yogurt Vanilla
1 cup canned pumpkin
1 tsp ground cinnamon
1 large banana, chopped
1 cup 8th Continent Light vanilla soy milk
1 cup uncooked oatmeal
1 Tbsp ready-to-eat granola cereal
1 serving SweetLeaf Stevia Extract Powder, to taste

Instructions

1. Mix everything together in a large bowl and then place the mixture in the refrigerator overnight.

2. Heat about 1 minute and 20 seconds in the microwave.