Could this be the best salad ever? I have tried to recreate it at home with an alteration of this Fattoush recipe and was not able to match the perfection of the one made at a local restaurant called Mandaloun Mediterranean. The fresh flavors of the aromatic parsley and mint, the tartness of the lemon (and pomegranate!) paired with good quality extra virgin olive oil and the CRUNCH of pita chips is sublime.
I vow to keep trying to get the perfect shot that will do it justice.