Steak and Goat Cheese Salad with Mustard Balsamic Vinaigrette

It was Saturday night and my husband and I went through one of our usual dialouges.

Me: "What do you want to do for dinner?"

Chris: "I don't know.  What do you want?"

Me: "Uuuummmm I don't know what I feel like. What do you feel like?"

Chris: "Uuuuummm I don't know."

Me: "What coupons do we have?"

Chris: "Bonos, uuuummm, pizza."

Silence

Chris: "What about steak?"

And this salad was born.

Steak and Goat Cheese Salad with Mustard Balsamic Vinaigrette

Ingredients

(These are all estimates but I swear you can't mess it up.)

1 skirt steak

Tony Chachere's Cajun seasoning, to taste

Fresh baby spinach leaves

Goat cheese, crumbled

Walnuts, handful

Red onion, diced, to taste

Dressing

Balsamic vinegar

Dash of extra virgin olive oil

1 Tbsp coarse ground mustard

1 tsp minced garlic

Fresh ground pepper

1 packet Stevia extract

Directions

1. Preheat the grill and sprinkle the steak with seasoning.  Grill to desired doneness then let rest for ten minutes.

2. Whisk the dressing together.

3.  Layer spinach, walnuts, red onion, steak, dressing and goat cheese.