Sundried Tomato and Goat Cheese Tilapia in a White Wine Sauce

Kind of funny story about this recipe.  On the way home last night I thought what can I do that is really quick and easy with that fish I need to cook.  I decided to try something similar to the topping on the grilled chicken with sun dried tomato goat cheese sauce.  Somehow I was able to get home and get everything cooked before my husband and daughter got home. 

We ate dinner, did bath time and then I went to write up the ingredients.  If the photo comes out ok I will usually sent it to myself on my hotmail account to try and get it on foodgawker and/or tastespotting.  I can load the photo to those websites from my email right on my iPhone while stuck at a stoplight or whatever. 

So I go to send the photo to myself using my husband's email account which is always up on the computer at home. 

As a side note, he has been looking for a job and had interviewed last week at a company so the emails back and forth with the interviewer were right at the top of his email. 

Too lazy to type my own email address in, I found a message that I had sent to him, click on my name outside that message and hit reply. I attach the photo and hit send.

HOLY CRAP.....as it's sending I see that it has the interviewers name for some reason in the send to field! 

I keep hitting DELETE, DELETE, DELETE but it still goes through.  Frantically I try to find a recall button but there isn't one.  I think to myself maybe she won't notice.  Maybe I will just not say anything and pretend I didn't send a picture of my fish dinner from my husband's account to the interviewer.  Wait no, that won't work.  If I interviewed someone and got a picture of a fish dinner with no message I would wonder what the heck was he thinking.

I had to fess up.  "Um...babe?"  "I kind of sent a picture of our fish dinner to the lady that interviewed you.  From your email account". 

He said don't worry...he'll just email her and send a rational explanation of what happened.  That his wife has a food blog and was sending herself a picture of fish and it somehow accidentally got sent to the wrong address.

I figure.  Well, she'll definitely remember who he is right?  I hope she likes fish.

Sundried Tomato and Goat Cheese Tilapia in a White Wine Sauce

Ingredients

2 Tilapia fillets

EVOO spray

1/2 lemon juiced

Italian seasoning, to taste

Sea salt and fresh pepper, to taste

Garlic powder, to taste

1 onion, sliced

2 tsp light butter

1/4 cup white wine

4 sun dried tomatoes, chopped

3 Tbsp crumbled goat cheese

Small bunch of parsley, chopped

4 cups fresh baby spinach

Directions

1. Preheat the broiler.   Spray a small baking dish with EVOO spray.  Spray both sides of the fish and onions with EVOO spray as well. Sprinkle the Italian seasoning, salt, pepper and garlic powder.  Place the fish in the dish and arrange the onion around outside the fish and pour the lemon juice over.  Broil for 7 minutes.

2. Flip the fish and onion, add the butter and wine and broil an additional 2 minutes.  Add the goat cheese and sun dried tomato and broil an additional two minutes.

3.  Serve on a bed of spinach and top with parsley.

**cooking times may vary with thickness of fish