***Please note that when I state “allergy free” this is my attempt at gluten, egg, dairy, soy, peanut and cod fish free which are the allergies my daughter has. I am not a doctor or registered dietitian.
Printable Recipe
2-3 Servings
Ingredients
1/2 cup rolled oats
3/4 cup rice milk
1/2 ripe banana, mashed
handful of golden raisins
Directions
1. In a magic bullet or blender, grind the oat to a fine consistency. Mash the banana in a plastic food storage container then add the oats, rice milk and raisins and stir well.
2. Leave the oats overnight the refrigerator. When ready to eat, transfer desired amount to a non-plastic microwave safe dish and heat for about 1 minute and stir.
**you may need to add additional rice milk to smooth out the consistency after heating.
3 comments:
I use the Bob's Red Mill Steel Cut Gluten Free as well. I don't think there is any difference in taste or texture between the Gluten free or the regular.
The GF Rolled oats (not B.R.Mill brand), are courser...like they left some twigs or something in there. Not sure why that is?!!!
Remember to email me your mailing address so I can get the book "Clean Food" to you. You're the WINNER! YAY!
Dawn, perhaps I will make you laugh.:) I'm not a toddler anymore but I had your oats for breakfast today and loved them.
Well, I have always liked baby food. :) Excellent recipe! I didn't have rice milk so added some almond milk - worked lovely.
You did make me laugh! I'm so glad you liked them. I have to say I always make a little extra so I can have some too. :)
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