At the farmers market a few weekends ago I bought a gorgeous head of bok choy and never got around to using it until I looked at it and realized I had to use it or it would go to waste.
Bok Choy with Garlic and Ginger
Olive oil spray
1 onion, chopped
1 head bok choy, washed and chopped
1 tsp minced garlic
Salt and pepper, to taste
2 tsp minced fresh ginger
1. Onion five miniutes. salt and pepper. Add bok choy, 5 minutes, salt and pepper, garlic 3 minutes, ginger 2 minutes.
Along with Amy’s Mattar Paneer