Feb 262010
At the farmers market a few weekends ago I bought a gorgeous head of bok choy and never got around to using it until I looked at it and realized I had to use it or it would go to waste.
That day there was an Amy’s meal I wanted for lunch so I cooked the bok choy and served the Amy’s meal over it. I love rounding out frozen dishes with a fresh vegetable.
Typically I have seen bok choy used in Asian dishes, however, I thought the flavors of garlic and ginger would still go well with the Amy’s meal. It was excellent!
Bok Choy with Garlic and Ginger
Ingredients
Olive oil spray
1 onion, chopped
1 head bok choy, washed and chopped
1 tsp minced garlic
Salt and pepper, to taste
2 tsp minced fresh ginger
Directions
1. Onion five miniutes. salt and pepper. Add bok choy, 5 minutes, salt and pepper, garlic 3 minutes, ginger 2 minutes.
Along with Amy’s Mattar Paneer
I'm so very jealous of your farmers' market finds. I am totally uninspired by produce these days up here in MA!