What would be on yours? If you blog about your own bucket list send me the link! I can't wait to hear the answers.
I was trying to think of ten items but so far I'm two short. There are so many amazing foods out there it's hard to pick! It will just have to be a work in progress.
The very first thing that comes to mind every time are Cold War Brownies from 17 and Baking so I will start with this.
Dawn's Food Bucket List (in no particular order)
1. Cold War Brownies. They involve cocoa, real butter, Nutella, cream cheese and chili powder. I mean really.
2. Low and Slow BBQ Pork Shoulder from Phoo-D. This is what sold me, "The results were so delicious that even on the fourth night (in a row) of pork sandwiches we were still licking our fingers and groaning with delight."
3. Morning Glory Muffins from the Marshland, Sandwich, MA. Growing up I spent almost every weekend on the Cape. We would get a dozen of their big, fat, moist, glorious muffins and the Morning Glory was my favorite. (I have also seen this called a "Health" muffin with Carrots, raisins, bran etc.)
Sandwich, Cape Cod, MA
4. Honey and Goat Cheese filled Fig Muffins from Eating Well. Just check out the photo. You'll see why. Any anything with goat cheese makes me weak in the knees.
5. Burgers, burgers, burgers
a. Mar-a-Lago Turkey Burger, Oprah's website. She has also done several shows where she talked about and said it's that good.
b. Black Bean Burger such as the one on The Cooking Photographer. With avocado on top. Mmmmm....
c. Southwestern Pumpkin Burger, Eating Well. Hellooooo....anything with pumpkin.
d. Roasted Pepper Quinoa Burger with Red Pepper Hummus, Natalie's Killer Cuisine. Loving quinoa lately. And hummus.
e. Kobe burger. I hear Kobe beef is the best so I must try it eventually.
6. Good Blueberry Pancakes. Ok so I've already made/had these, however, I so rarely get to have real blueberry pancakes with fresh blueberries cooked inside and real maple syrup that I must have some again. Searching for the perfect recipe with a balance of health and taste.
7. Fig, Brie Panini with Prosciutto from the blog that inspired me to start my own blog, Closet Cooking. I love, love, love pressed sandwiches. Melty cheese. Satly Prosciutto. Sweet Fig. Yeah baby.
8. Humboldt Fog. My foodie friend, David, at work here in cubicle land said I must try this. It is a goats milk cheese.
Update: First to be crossed off the bucket list. See my post for
Update: Second to be crossed off the bucket list. Mar-a-Lago Turkey Burgers.
To be continued......

5 comments:
such a great idea. i'd probably need a 5 subject notebook for this haha
There's too many and I don't want to think
about having to make a bucket list. :(
Although I've often wondered if I had to chose
my "last meal" what would it be? Undecided. I
think I'd be too nervous to eat.
Think of it more of a vision board then. I guess I wasn't really thinking about the actual death part. Only what I really would like to eat!
Dawn, you sound like a Daring Baker/Cook in the making! (Am I recruiting? I believe I am!) Check out http://thedaringkitchen.com/ and see if you'd like to play along. I still haven't finished this month's tiramasu challenge, but shoud have it up this week.
Libby, thanks for the comment! I have checked out the daring kitchen before but never committed. I should check out the daring cook again. I bet it would be fun!
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