Saturday was another Farmer's Market day. One of the items I bought was this gorgeous dill. I knew immediately what I wanted to make. Some grilled chicken salad with fresh dill, walnuts and a bit of salty feta cheese. I think you will really enjoy this combination of flavors. Let me know what you think!
Dill Walnut Chicken Salad on a Bed of Tomato
Ingredients
Serves 4
2 grilled chicken breasts, diced
Salt and pepper, to taste
1/4 cup walnuts, chopped
1/4 cup minced fresh dill
1/4 cup feta cheese
1/2 Tbsp whole grain mustard
2 rounded Tbsp low fat mayonnaise
1/4 tsp minced garlic
2 ripe tomato, sliced
Directions
1. Mix the chicken through the garlic.
2. Place 1/4 of the tomato on each of four plates. Season with salt and pepper. Spoon the chicken mixture evenly over the tomato. Garnish with additional dill and walnuts (optional).
1 comments:
There is nothing that compares to the taste of fresh
herbs. I love dill but almost always think of it
only when cooking fish.
Your presentation and recipe for the salad looks
phenominal.
Post a Comment