Get to Mowing! Goddess Tuna Wraps.

I had planned to make broiled polenta but when Chris said he had to mow the grass I knew dinner had to be quick.  With a little one running around and no one to distract her it's really hard to cook anything exotic.  I thought of my new recipe series I'm working on with ingredients direct from the pantry...."Hmmm, what could I make that would require no cooking?" 

Of course, tuna fish!  And it would be perfect with the Annie's Naturals Goddess dressing.  Oh my gosh foodies, this dressing is SO good.  It has tahini, soy and garlic that pair perfectly with tuna or just about anything.  Right now it's the only bottled dressing I will eat as normally I make my own. 

This wrap is so easy the only chopping is a bit of fresh cilantro, veggies (or tomato) and ginger which I had on hand from my Indian dinner disaster.

Goddess Tuna Wraps

Printable Recipe

Ingredients

1 pouch StarKist Tuna
4 Tbsp Annie's Naturals Goddess Dressing
1 tsp minced fresh Ginger
1 cup left over grilled veggies, chopped**
1 handful sugar snap peas
Fresh cilantro, to taste
2 whole wheat wraps, I used La Tortilla Factory Multi Grain Wrap

**I had grilled onions, mushrooms and tomatoes but you can replace the grilled veggies with fresh chopped tomato and it would be just as delicious.  They key is really the dressing.

Directions

1. Mix the tuna, dressing and ginger in a small bowl.  Spread evenly over two wraps and top with veggies and cilantro.

2. I served with Palm Salad.