2 1/2 Tbsp low-sodium soy sauce
2 Tbsp canola oil
2 Tbsp apple cider vinegar
1 1/2 tsp ginger root, freshly grated
2 packets Truvia or sweetener of choice
1/2 tsp minced garlic
Pinch of crushed red pepper flakes
2 Tbsp PB2 (you could sub a Tbsp of peanut butter here for some additional calories and fat)
Salad:
3/4 cups radishes, thinly sliced then sliced in half
1/4 red onion, minced
1 cup carrots, sliced diagonally
1/2 cup scallions, sliced
3 Tbsp peanuts, chopped
2 cups sugar snap peas
1 whole zucchini, shredded or use a zester to make long strands
8 oz uncooked whole-wheat spaghetti, cooked to directions
Directions
1. Mix salad ingredients in a large bowl.
2. Whisk dressing ingredients in a small bowl.
3. Pour over salad ingredients and gently toss to coat.
***Add some grilled tempeh marinated in Goddess dressing or some grilled chicken to make a meal.
i need to get some PB2! i'm always making dishes where i just need a bit of peanut butter flavor, but hate to add much b/c of the fat and calories. this looks great!
Looks really good.
For some reason that I can't begin to
understand, Ted doesn't like peanut sauces. He'll eat
them but isn't crazy over them. That's really weird
because he can't get enough peanut butter.
Ohhhhh I LOVE peanut sauce! That looks awesome. I'm definitely going to have to try it! I bet it would be delicious with soba noodles, too. yum!
yum! I am so annoyed that my PB2 order has been delayed since January. I need some, now!
This pasta salad looks amazing…I love the flavor combinations! I can't wait to give this a try. Thank you!