Carrot Cake for Breakfast

I've still been eating the bran VitaTops for breakfast with yogurt and thought maybe a carrot cake version would be tasty.  I did like it, but I still prefer my blueberry.  In the interest of keeping it as light as possible I didn't add any of the optional items but I bet they would be some nice additions.

Breakfast Carrot Cake

Serves 1

Ingredients

1 Raisin Bran VitaTop

1/3 cup low fat French Vanilla yogurt, I used Stonyfield

1/3 cup shredded carrot

1 packet of sweetener, I used Truvia

1 tsp vanilla

Pinch of cinnamon

Pinch of nutmeg

Additional Options:

1 Tbsp chopped walnuts

1 Tbsp raisins

1 Tbsp shredded coconut

1 Tbsp crushed pineapple