Grilled Corn-Onion and Black Bean Salsa

We celebrated Mother's Day last Sunday as my mom is going on a trip to Sedona, Arizona over the actual date.  We decided to make fish and shrimp tacos and I used the same marinade I had created previously for the fish and shrimp but added a teaspoon of minced garlic (if you need a cood marinade you must try it!) and then also changed up the salsa a bit.  I added a can of black beans and diced some of the grilled onions in addition to left over grilled corn. 

Grilled Corn-Onion Black Bean Salsa
(Use any amount of the below ingredients to your liking.)

Ingredients

Grilled corn

Grilled onions

Cilantro

Campari tomatoes

Black beans

Yellow onion

Jalapeno

Lime juice

Salt and pepper