Here is the recipe I was telling you about from my previous post. If you love pumpkin you will love this breakfast!
Pumpkin Vanilla Oatmeal
Serves 1
*3 WW Pts
Ingredients
1/2 cup cooked rolled oats (use gluten free oats for gluten allergies)
1/3 cup French vanilla yogurt, I used Stonyfield Organic
2 Tbsp Pumpkin Butter
1 packet Stevia, I used Truvia
Sprinkle of cinnamon
Directions
1. Layer oats, yogurt, cinnamon, Truvia and pumpkin butter.
2. Swirl to mix.
4 comments:
Looks amazing. Apparently pumpkins come into season really early here?
I love adding pumpking to oatmeal. I also like
the addition of bananas. It makes me feel so much
better about eating it so I don't have to add
sugar. The pumpkin and/or banana add enough flavor
and sweetness that no sugar is needed.
This looks so yummy! I'm a total pumpkin addict!!
I've added pumpkin to oatmeal many times, but yogurt is new to me... I wonder how cottage cheese would be, I have abig tub to work through so I might have to try that!
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