I recently came across a brilliant post by Gena at Choosing Raw for banana soft serve via the blog Iowa Girl Eats and went home to try it that night. I was dying for some chocolate so I added a bit of sugar free hot fudge and next time I'm going to try some PB2.
Chocolate Banana "Ice Cream"
(Altered from Gena's Banana Soft Serve)
(Without fudge: Gluten, Dairy, Egg, Nut, Soy Free)
Serves 1
*2 WW Pts plus any mix ins
Ingredients
1 frozen banana
1 tsp vanilla extract
Hot fudge (optional)
Directions
1. Blend banana, stevia and cocoa powder in a snall food processor until a soft serve consistency is created. (It will take about 5 minutes or so. You will need to stop and scrape down the sides periodically.)
**Note: be sure to peel the bananas before you freeze them.
4 comments:
Interesting and a great way to satisfy the sweet tooth
without processed sugar and no fat. Cool idea!
I thought the banana soft serve was really cool too! Who would have thought?
I've heard SUCH good things about this frozen banana ice cream business. I really want to try it! Love it with teh fudge. Way to dress it up!
I made this before and it was so good. I added chocolate to the top of mine too :)
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