1 can cannellini beans, rinsed and drained
1/2 large jalapeno, seeded and diced
1/4 raw red onion, diced
3 Campari tomatoes, seeded and diced (any cherry tomato can be used)
4 Key limes, halved and juiced
1/2 bunch fresh cilantro, leaves chopped
Seasoned with salt, pepper and garlic powder, sprayed on both sides with cooking spray and grilled 5 to 7 min per side over med-high heat then cooled.
1/2 red onion, sliced, seasoned, grilled, diced
1 yellow pepper, seeded, seasoned, grilled and diced
1 green pepper, seeded, seasoned, grilled and diced
3 Campari tomatoes, seasoned grilled and diced (Do not seed tomatoes first, grill whole.)
2 ears corn, seasoned, grilled and cut off cob
1 Tbsp apple cider vinegar
1 tsp chili powder
Salt and Pepper to taste
A few dashes Chipotle Tabasco
2 organic Mojo marinated (3 hours or so) chicken breasts (I used Goya Mojo marinade), grilled and sliced
1. Mix the fresh and grilled ingredients in a large bowl. Add the seasonings and mix gently so as not to break the beans.
2. Divide chicken evenly over four plates. Top each with 1 cup salsa.