Round Two Recipe - Black-Bean Banana and Hummus Wrap

TGIF

Any big plans for the weekend?  For us the only thing we have going on is a band we like to see in St. Augustine is playing at Scarlett O'hara's Saturday night.  Other than that we may take the boat out or go find a fun playground for our little one.

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I recently reviewed a most wonderful recipe from Clean Eating Magazine; however, between army crawling through a collapsible tunnel behind my toddler and working full time I missed the part where I was supposed to buy six fillets of fish instead of four so I would have left-overs.  Oops.  Instead, I turned the salad into a wrap using a little hummus and some fresh, organic baby spinach. 

Black-Bean Banana and Hummus Wrap

Printable Recipe

Ingredients

1 whole grain wrap, I used La Tortilla Factory Multigrain Wrap
2 Tbsp hummus, I used Athenos artichoke and garlic hummus
Handful of fresh, organic baby spinach
2/3 cup black-bean and banana salad

Directions

1. Lay the wrap on a flat surface.  Spread hummus evenly over the middle.

2. Top hummus with spinach and black-bean and banana salad.

3. Roll wrap closed.