Aug 042010
I have been doing a lot of very difficult parfait testing. Researching, thinking….tasting. Yes, yes, all very difficult in the name of blogging but I do it all for you just because I love ya.
Here is the real suffering right here. The peach parfait with maple and lemon-peach crème I created.
Peachy Parfait with Maple and Lemon-Peach Crème
Serves 4
4 points per parfait
Printable Recipe Link Below (as my link function is broken):
https://sites.google.com/site/coastalcooking/peachy-parfait-with-maple-and-lemon-peach-creme
https://sites.google.com/site/coastalcooking/peachy-parfait-with-maple-and-lemon-peach-creme
Ingredients
5 large peaches, chopped (keep each peach separate most accurate measuring)
1 cup 1% low-fat cottage cheese
1/2 tsp lemon zest
1 tsp vanilla extract
1 Tbsp honey
4 cups low fat or fat-free vanilla yogurt
1 cup Cascadian Farm® Organic Cereals Granola fruit and nut (or other granola)
1/2 cup (8 Tbsp) sugar free Maple Syrup
Directions
1. Blend 1 of the cut peaches, cottage cheese, lemon juice, vanilla extract and honey in a blender until smooth.
2. Layer, in each of four parfait glasses, the following:
1/4 cup yogurt
1/8 cup granola
1/8 cup cottage cheese blend
1/2 one peach
1 Tbsp maple syrup
3. Repeat
*Notes: Step one can be made in advance
Oh wow that looks soooo good. Love peaches.
I'm loving the peach lemon cream. Thank you for all of your parfait research girl!
Oh Dawn, this sounds divine!
Gorgeous! I love how you put it in a wine glass.
If you need any taste testing help. I live on the upper east side in NYC. And I have an air mattress. We can have a taste testing slumber party.
This looks amazing!