As if one anniversary wasn't wonderful enough I also get to celebrate a second one! I would just like to say thank you to some of my blog friends for continually visiting me and leaving lovely and insightful comments.
Ashlee, Cara, Joanne, Laura, Heather, Monet, Amanda, Tasha, Foy, Lizzy, Ashley, Joanne and new friends, Seglare, Jean, Karen, Newlywed, Katerina, Joyti
I would also like to send blog love to anyone I may have inadvertently forgotten and love to any new friends I meet this year!
I would like to say thank you once again to Kevin whose Curried Honey Dijon Roasted Chicken was the reason I started blogging.
I would like to say thank you once again to Kevin whose Curried Honey Dijon Roasted Chicken was the reason I started blogging.
I am starting out the celebration of my blogiversary with some pumpkin butter oats and I will see where the rest of the day takes me.
Printable Recipe
Serves 1
Ingredients
3/4 cup unsweet vanilla almond milk
1/2 cup Bob's Red Mill Rolled Oats
2 Tbsp PB2
Coarse salt, to taste
Cinnamon, to taste
1 packet stevia
1 Tbsp pumpkin butter
1 Tbsp wheat germ
Directions
1. Bring the almond milk to a boil over medium high heat. Stir in the oatmeal, salt and cinnamon and cook oats to package directions.
2. Top with stevia, wheat germ and pumpkin butter.
Serves 1
Ingredients
3/4 cup unsweet vanilla almond milk
1/2 cup Bob's Red Mill Rolled Oats
2 Tbsp PB2
Coarse salt, to taste
Cinnamon, to taste
1 packet stevia
1 Tbsp pumpkin butter
1 Tbsp wheat germ
Directions
1. Bring the almond milk to a boil over medium high heat. Stir in the oatmeal, salt and cinnamon and cook oats to package directions.
2. Top with stevia, wheat germ and pumpkin butter.
10 comments:
Happy Bloggiversary! It's truly amazing that your blog is a year old because you have such a great blogging voice, really amazing recipes, and gorgeous photography. It's comparable to many bloggers who have been around for years. Blogging suits you, girl! Have a wonderful weekend in St. Augustine - grab a cupcake at Luli's for me ;)
Ellerinize, emeğinize sağlık. çok leziz ve iştah açıcı görünüyor.
Saygılarımla.
Ash, thank you so much for the kind words! I will try and hunt the cupcake place down. Fuat...I wish I knew what you said but thanks for visiting!
I wish to you many, many lovely cooking and baking posts.
Awesome - that's so great on a 2nd blog anniversary!!! And thank you so much for the mention. You're too sweet.
Awwww....thanks so much for visiting ladies!
Happy 2nd anniversary! Your blog is one of my favorite places to visit on the web. You are such a sweet, beautiful woman, and it shines through on every post. You give us such great food, such great words, and always lots of smiles. I hope you have a wonderful weekend...you deserve it!
Happy Bloggiversary Dawn! I'm completely agree with Ashlee- I can't believe you've only been doing this for a year. I love your blog, it is one of my very favorites. You make healthy, fun food I want to eat, take beautiful pictures and have an awesome personality that can be seen even by those who don't know you IRL.
Yey! Happy anniversary:-)Love your blog! Love your pics! Love where you get to live! xo A
aww, Happy Blogiversary and thanks for the shout out! I do hope you make it up to MA sometime so we can hang out :)
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