Dec 162010
This Friday is our holiday pot luck that I, personally, planned. Originally my thought was to have a soup and salad pot luck. How wonderful to have some fresh and healthy foods with all the holiday parties, Christmas, New Years….basically lots of eating going on over the holidays.
That went over like a lead balloon.
Sooo, I added a cookie swap too. I got a bit more response with that but the next pot luck is being planned by a co-worker and is called “comfort foods”.
Everyone is already more excited about her pot luck than mine! WAA!
To make myself feel better I made this popcorn covered with milk chocolate, Heath toffee pieces and Reese’s peanut butter chips so I can say, SO THERE. You wish you joined MY pot luck NOW don’t you???
Ok so, no, it’s not technically a cookie, but it’s sweet, salty, chocolate-y and peanut buttery so who cares?!
Holiday Chocolate Covered Popcorn
Ingredients
Sprinkle of salt
1/4 cup Heath Toffee Chips
Directions
1. Spread the popcorn evenly over a baking sheet prepared with parchment paper.
2. Pour the melted dipping chocolate over the popcorn and top with the peanut butter and toffee chips. Place tray in refrigerator to cool and harden. Break popcorn apart into chunks and serve.
**Store left over in refrigerator.
Chocolate, Peanut butter and salty popcorn … so much better than any cookie!!
This is seriously my kind of popcorn. When Jason and I do have popcorn and watch a movie, I love to toss in white chocolate bits and dried cranberries. I love the PB chips too if I have them on hand. YUM.
oh my goodness….I like don't even know what to do with myself right now….this looks amazing!!!!