17 responses

  1. Heather Iacobacci-Miller
    January 17, 2011

    I would never think to use the tops. Thanks for the tip! And those burgers look sooooo good. I need to try making a mushroom burger…

  2. MegSmith
    January 17, 2011

    That tabbouleh looks fantastic and I agree with Heather, I need to try my hand at mushroom burgers. Yours look so delicious. I have never thought about using carrot tops for anything but I can only imagine they are delicious and this is such a great way to use them!

  3. klimt
    January 18, 2011

    Hellow!
    I love your site, It is a pleasure to visit.
    I have added your site to my site.
    Please link my site to your site.
    Thank you!
    http://gardenlife-klimt.blogspot.com/

  4. Dawn
    January 18, 2011

    It was perfect with the carrot mushroom burger. I've eaten almost the whole batch in about three days!
    Hello Klimt! Welcome!

  5. Katerina
    January 18, 2011

    This is a very refreshing side dish. I enjoy Tabbouleh very much especially during summer.

  6. Tasha
    January 18, 2011

    What a clever use for the carrots tops! And those burgers sound really good. I'm definitely overdue for making up a batch of up some kind of veggie and/or bean burger.

  7. Dawn
    January 18, 2011

    I have to say they were a bit labor intensive but they were worth it. It wasn't as bad with the food processor on hand.

  8. Rivki Locker (Ordinary Blogger)
    January 18, 2011

    This is BRILLIANT!!! I love not wasting food, and I love taboulleh. I've bookmarked this and can't wait to try it.
    PS Thanks for visiting my blog – I just discovered yours today! I look forward to following your posts. They look SO nice and I am SO jealous of your CSA. I have yet to find one locally.

  9. Sarah
    January 18, 2011

    I am so jealous of all the beautiful, fresh produce on your blog! I love Florida, especially when it is 23 degree outside in WV! This recipe looks delish, not I just have to find a grocery store who carries carrots with the carrot tops!

  10. Lizzy
    January 18, 2011

    Gorgeous pictures! The burger looks delicious and its always great to be able to use everything you get from your CSA so you dont have to throw it away!

  11. Dawn Dishes It Out
    January 18, 2011

    The photos are amazing!! Love the recipe. It looks delicious. See you on FB, I'll look for you this afternoon.

  12. Ashlee
    January 18, 2011

    You're going to die later this week when you see a post I'm working on… Ever since Mandaloun's no-bulgur tabbouli, I've been craving it like mad. I made a huge batch with 3 bunches of parsley and have been eating it all weekend… haha! I do love this version though, so creative!

  13. Maria @ Scandi Foodie
    January 18, 2011

    What a great recipe! It's crazy how we think some parts of a vegetable can't be used where in fact they might be as delicious as the part we always use! Delicious!

  14. Dawn
    January 18, 2011

    Ash…maybe it's that you aren't fond of the bulgur? I swear everything at Mandaloun is better though.

  15. Jessica
    January 18, 2011

    Sounds like you had the perfect day + the perfect meal! I like the carrot top idea. I only have quinoa at home. Maybe I'll try making this with quinoa instead of bulgur wheat and hope that it turns out as good as yours did!

  16. Allison
    January 19, 2011

    I have always tossed the carrot tops from my csa box. I will try to use them next time. So jealous you cleaned out your fridge. I need to do that.

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