What do you do with those crazy daikon radishes from your CSA box? Daikon radish chips, of course!
Daikon radish chips baked in the toaster oven. Perfect!
Bonus! Some veggie pics for ya.
Daikons have TONS of benefits. They’re super low in calories and have tons of vitamin C.
Daikon Radish Chips
1 Daikon radish, sliced thinly (a mandolin will yield the best results)
Olive oil spray
Coarse sea salt, fresh ground pepper, garlic powder, to taste
1. Preheat broiler. Spray a baking sheet with olive oil and lay the radish slices down. Spray the tops with olive oil. Broil for 5-8 minutes until just beginning to brown. Flip and broil second side 5-8 minutes. Season with salt, pepper and garlic powder.
***Note:Watch the radish closely under the broiler to ensure they do not over brown. Cooking times will vary with thickness of radish slices and proximity to heating elements.
Feel invigorated after lunch
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Dawn Hutchins is an educator, author and self-taught chef. She holds a certificate in plant-based nutrition through Cornell University and the T. Colin Campbell Foundation and is a certified Nutritional Therapist with a focus in epigenetics. Discover the benefits that over 35,000 people have experienced through her recipes, cookbooks and revolutionary programs, learning how to eat more whole, plant foods – and loving it!