12 responses

  1. Heather Iacobacci-Miller
    February 7, 2011

    This sounds fantastic – and you know I'm in the market for crockpot recipes 😉 Love the addition of the PB2 (which reminds me I'm almost out).

  2. MegSmith
    February 7, 2011

    Wow that really looks great. It is not often that I hear about African food and this sounds so tasty. I can only imagine the combination of squash and PB is amazing!

  3. Dawn
    February 7, 2011

    You know how I love anything with peanut butter!

  4. Michelle @ Find Your Balance
    February 7, 2011

    Love AcroYoga! My yoga studio back in Boston has a few acro classes per week and one of my best friends teaches it. So fun!

  5. Tasha
    February 7, 2011

    I have a base recipe that I make that uses a combination of tomato/peanut butter/lime juice, cilantro and some of the spices, and I like to play around with the vegetables and protein I use in it. I was just thinking the other day I wanted to make a similar type of dish with butternut…and now here you are presenting such a dish. And with lentils and chickpeas too!

  6. megi
    February 8, 2011

    Dawn, the chickpea stew looks delicious, I love legumes and new flavour combinations are always welcome in my kitchen.

  7. Cara
    February 8, 2011

    Cooking with dried chickpeas would qualify as changing things up for me! Sounds wonderful – so many of my favorite flavors, though I bet you knew that already!

  8. Rivki Locker (Ordinary Blogger)
    February 8, 2011

    I'm always looking for new ways to use chickpeas. They are the one food that everyone in my household – from baby to daddy – will eat without complaint. This looks wonderful.

  9. Monet
    February 8, 2011

    So this stew looks delicious. I get in a dinner rut, and I need to keep on trying new flavors and cuisines! And I love the idea of acro-yoga. I want to find a class! Thank you for sharing your words, your photos and your thoughts. I'm blessed to have you in my day! I hope you have a wonderful week, my friend!

  10. Katerina
    February 8, 2011

    You cannot possibly go wrong with all the beautiful ingredients you put in it! It looks moutwatering!

  11. Dawn
    February 8, 2011

    All, thanks so much for the compliments and comments!

  12. janet
    February 12, 2011

    I absolutely love Moroccan flavours – sweet and savoury at its best.

    I can barely do yoga, let along Acro-yoga. Good for you for keeping up with that! :)

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