5 responses

  1. Dawn Dishes It Out
    April 19, 2011

    I love all the bright beautiful colors!! Cukes & dill … that's my kind of salad!

  2. Heather Iacobacci-Miller
    April 19, 2011

    Can you believe that I hate cucumbers? Can't even stand the smell. But I bet this would be fantastic using thinly sliced zucchini! I think I have everything but cooked black-eyed peas.

  3. megi
    April 19, 2011

    Dawn, I love this salad, I am a huge fan of lemon juice and olive oil dressings and paired with dill, it looks delicious.

  4. Dawn
    April 19, 2011

    Thanks all! Heather, zucchini would be great too.

    I think I might try a redo with some pasta soon!

  5. Tasha
    April 20, 2011

    This is totally my kind of salad, and I love the idea of pairing it with a scoop of hummus and a scoop of quinoa!

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