12 responses

  1. Heather Iacobacci-Miller
    April 20, 2011

    Really interesting. I never think to pickle anything – other than jalapenos.

  2. Dawn
    April 20, 2011

    Me either. I just figured I got these radishes with my CSA so rather than waste them why not do something where I could use them!

  3. SMM
    April 20, 2011

    This is awesome!! I never knew watermelon radishes existed until I saw the Iron Chef (with Vitaly Paley as the competitor–a chef my fiance's family is friends with here in PDX), and the secret ingredient was radishes! I want to try one now!!!
    I am jealous of all your CSA veggie deliciousness!!

  4. janet
    April 20, 2011

    Hey Dawn, Awesome! I have never thought to pickle anything and I didn't know it was so simple! That's awesome!

  5. Joanne
    April 21, 2011

    I've signed up for a CSA this summer and I am SO apprehensive about the radish I know I'll be getting. I'm just not a fan. But I've also never seen radishes quite as pretty as those are. Or any that sound as tasty as your pickled version does. I think I might be in love.

  6. Monet
    April 21, 2011

    Smile! We've been trying to think of a good way to use up our radishes. This will be so tasty and fun! Thank you for sharing your pickled treat tonight. I hope that the end of your week is full of peace and joy. Your words make me smile, week after week!

  7. Sonia (Nasi Lemak Lover)
    April 21, 2011

    The watermelon radish is so beautiful pink, my 1st time seeing this.

  8. Dawn
    April 21, 2011

    They ARE so gorgeous! Now that the radishes have sat for a few days soaking they are even better. I have been snacking on them with turkey and putting them on salads. The daikon have really started soaking up the ginger flavor. Yum!

  9. Pam
    April 21, 2011

    I have never pickled anything… they look terrific.

  10. Maria
    April 21, 2011

    This is so great Dawn! I've been wanting to do pickles for a long time but for some reason never get around doing it! I must try your recipe, this sounds so good!

  11. MegSmith @ Cooking.In.College
    April 22, 2011

    This is so gorgeous! I have been thinking of vegetables that I want to pickle…I wish I had watermelon squash but I am leaning towards green beans right now :-)

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