Rustic Spinach-Garlic Spanish Tortilla
Ingredients
2 1/2 lbs potatoes (I used Yukon Gold, Purple and New Potatoes)
2 large onions, peeled
2 cloves garlic
1/4 cup olive oil
Sea salt and fresh ground pepper
10 ounces fresh or frozen spinach (thawed and squeezed dry if frozen), chopped
8 farm fresh eggs, room temperature
Directions
1. Slice the potatoes with a mandolin (Do not peel, skins add a rustic texture and extra fiber!). Layer in a Dutch oven; seasoning with salt and pepper between the layers.
2. Slice the onions a bit thinner with the mandolin, layer on top of the potatoes, seasoning as well. Press garlic cloves and layer on top of onions. Spread gently and evenly.
3. Pour olive oil over entire mixture. Cover and heat over medium heat. Simmer until onions have reduced and potatoes are soft but not cooked through; about 30 to 35 minutes. Remove from heat and cool. Drain excess oil.
4. Preheat oven to 350. Pour 1/2 onion and potato mixture into a casserole dish sprayed with cooking spray. Spread spinach evenly, season with salt and pepper. Layer second half of onion potato mixture on top.
5. Whisk eggs and pour over slowly and evenly. Bake uncovered for 45 to 50 minutes until golden and bubbly.
| Nutrition Facts | |
| 8 Servings | |
| Amount Per Serving | |
| Calories | 237.2 |
| Total Fat | 10.8 g |
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 136.9 mg |
| Sodium | 225.1 mg |
| Potassium | 843.4 mg |
| Total Carbohydrate | 27.6 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.4 g |
| Protein | 8.6 g |
| Vitamin A | 47.5 % |
| Vitamin B-12 | 5.9 % |
| Vitamin B-6 | 19.7 % |
| Vitamin C | 56.6 % |
| Vitamin D | 7.4 % |
| Vitamin E | 4.6 % |
| Calcium | 7.9 % |
| Copper | 12.8 % |
| Folate | 20.0 % |
| Iron | 12.1 % |
| Magnesium | 13.6 % |
| Manganese | 26.9 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 18.8 % |
| Riboflavin | 13.2 % |
| Selenium | 2.2 % |
| Thiamin | 9.9 % |
| Zinc | 7.9 % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
I've never had a true Spanish tortilla actually. This sounds good – very comfort-food like.
They are so fabulous just plain. I’m going to try some different variations to spice it up but I’m not sure how you would like it since you aren’t a big egg fan.
I don't eat them very often, but I love potatoes and this is such a great way to have them. I really like your addition of spinach, and I bet tomatoes would go well with this combo.
Looks good! I bet my GF friend would love this. Thanks
Hi Dawn, I love the addition of spinach too, looks great, next time, I'll follow your recipe, I won't peel the potatoes, add some garlic and spinach. Great photos!
Hi Dawn, I love the addition of spinach too, looks great, next time, I'll follow your recipe, I won't peel the potatoes, add some garlic and spinach. Great photos!
oh my gosh, that tortilla looks incredible!
I would definitely do the spinach again and possibly some sun dried tomatoes as well or maybe some spinach and pine nuts!
Yum Dawn!!! I love potatoes so much, this is a perfect utilization of them. The spinach sounds like a wonderful addition. Definitely making this soon
Hi sweet friend. My goodness, this looks good, and I loved seeing those potatoes. I want to go and dig up some of my own. I have missed visiting you and your blog. Thank you for always sharing these delicious eats and your sweet heart. I hope you have a beautiful day tomorrow. Hugs from Austin.
Looks absolutely fantastic and the colors are stunning!
This looks SO YUM! I just got some little red potatoes in my delivery yesterday and I'm def. making this. Thanks for all the inspiration!
I love a good tortilla…there's something about all of those layers of potatoes…it's almost like a deep dish hash brown. Minus all the oil. Love that you added spinach!
This looks so delicious!! I am really impressed with your potatoes ,they look awesome and what a great variety!!