7 responses

  1. Tasha
    June 2, 2011

    What a fabulously, easy way to do stuffed cabbage. There's definitely no fun in making a labor intensive dish only to have it wind up no good and be a huge waste of ingredients and time!

  2. janet @ the taste space
    June 2, 2011

    I don't have a slow cooker (yet) but have also been fascinated with unstuffed cabbage roll casseroles. All the same ingredients, just not as labour intensive because you don't stuff anything.

    Taste of Beirut has an easy cabbage dish with pomegranate molasses that I have been meaning to try for a long time. Glad to see this was easy peasy and tasty. :)

  3. Jenn @ Cooking Aweigh the Pounds
    June 2, 2011

    I love this! Like you, I've shied away from stuffed cabbage recipes too due to all of the work. And I hate working so hard on inedible dishes. (Sorry about your Kohlrabi dish!) Crockpots are the best!

  4. Maria
    June 4, 2011

    I don't have a slow cooker, but this really sounds like a perfect meal for this weather!

  5. Joanne
    June 4, 2011

    I'm pretty sure it's all the prep work that has made me so dubious about attempting stuffed cabbage. But truly, this version sounds perfect!

  6. Jay
    June 4, 2011

    very informative post..sounds super good..:)

    Tasty Appetite
    Event: Letz Relishh Ice Creams

  7. Cara
    June 10, 2011

    I completely agree that stuffed cabbage is one of the labor-intensive-why-would-i-wanna-go there dishes (there is a yiddish word we use for this but I have no idea how to transliterate it so I won't even try!) Your version sounds much more up my alley :)

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