Quick Rotisserie Chicken and Broccoli-Spinach Salad 7

A quick post to say hello!
Tonight is one of those nights that I just didn’t feel like cooking dinner after a fabulous, but very busy, weekend.  Friday night was pizza and a movie night, Saturday I had some much needed girlfriend time; pedicures, dinner, cocktails and dancing.  We had such a great time! And today was errands and catching up on housework. The plan was to make something with some ground beef but instead I threw together some rotisserie chicken, creamy but light farmer cheese, crunchy broccoli and juicy tomato on a bed of fresh spinach. The result was so satisfying that I just had to snap a photo and share.
How was your weekend?
What do you do for dinner on nights you don’t feel like cooking?
Quick Rotisserie Chicken and Broccoli-Spinach Salad
Serves 1
3 cups fresh spinach
2 oz farmer cheese (such as Friendship)
1 cup raw broccoli, chopped
1 small tomato, chopped
3/4 cup cubed rotisserie chicken
Coarse sea salt and fresh ground pepper, to taste
Dressing of choice,  I used my favorite balsamic vinaigrette
1. Layer all ingredients on a salad plate and enjoy!

About DHCooks

Dawn Hutchins is a health & wellness entrepreneur that specializes in plant-based living education and coaching. She's a published author, wife, and mother of one sweet little girl. When she's not crusading for the advancement of plant-based nutrition, she's camping, stretching in yoga and paddleboarding on her SUP.

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