Happy Friday All!
One thing I have had a craving for over the last few weeks is BBQ. Not necessarily the texture of the meat but the flavor of barbeque.
A while back, I had bookmarked this mushroom and tempeh BBQ sandwich at Heather’s blog, Where’s the Beach, and decided to finally get around to fulfilling my craving.
It was so filling and satisfying. I followed the recipe really closely so I won’t post anything but the link and for the record; I used Annie’s Original BBQ Sauce and some Everything Bagel Thins. My only regret was that I didn’t bake up any sweet potato fries. What was I thinking?! For a plant based meal this is VERY filling so give yourself time to digest and eat it a bit earlier.
Does this not look fabulous? I could go for one right now. Good thing I have left-overs.