I have returned from my 10th anniversary trip with the new knowledge that I am not, in fact, a city girl like I thought I was. I’m much more of a relaxing and drinking wine all day and eating good food kind of girl. We arrived in San Francisco last Saturday in the afternoon after a layover in Dallas where we began the celebration with Bloody Marys.
I made another take on a Forks Over Knives recipe. Simply cutting the stems off some gorgeous green collard leaves, blanching them in boiling water for about 30 seconds and then wrapping my delicious fillings. Not only did the leaves hold up well for three days but they were almost easier than the standard wraps to use!