Know Your Vegetables
What can you make with all your CSA vegetables?
Are you storing them properly to prolong their freshness?
How can you get your kids to eat them?
To all existing, new, and future CSA members:
Come join us at
Specifically, you will learn how to:
• Wash, prepare and store your greens, root vegetables, and citrus
• Roast, bake, steam, grill and sneak them into your kids’ dinner
$15 for members (per family) and $20 for non-members. All proceeds go directly to supporting KYV Farm.
Vegetables will be for sale until 1:00 p.m.
Vivian Arroyo 787-232-2234
Dawn Hutchins 904-534-4252
Jaclyn Schweitzer 678-362-8056