Canning Workshop – A Delicious and Informative Event


Yesterday was the KVY Canning and Preservation Workshop.

We learned about some great resources – books and websites.
This is the one I want to buy.  I’ll add this to my Shop as well as some of these others.

Member Melanie Harris graciously allowed us to use her canning kitchen to host our workshop.  Many thanks to Melanie!

Member Karin demonstrates one method of placing the jars into the hot water bath.

Melanie shows us some of the gadgets for making jellies, jams, sauces and sauerkraut.
And my favorite part…the tasting!  We got to sample all of these delicious canned, pickled and fermented foods.


About DHCooks

I’m Dawn – My mission is to cultivate your wellbeing in mind, body and spirit through drool-worthy plant-based recipes and a special offering - my revolutionary, 100% real food, diet (and life!) reset program.


Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

One thought on “Canning Workshop – A Delicious and Informative Event