Yesterday was the KVY Canning and Preservation Workshop.
We learned about some great resources – books and websites.
This is the one I want to buy. I’ll add this to my Shop as well as some of these others.
Member Melanie Harris graciously allowed us to use her canning kitchen to host our workshop. Many thanks to Melanie!
Member Karin demonstrates one method of placing the jars into the hot water bath.
Melanie shows us some of the gadgets for making jellies, jams, sauces and sauerkraut.
And my favorite part…the tasting! We got to sample all of these delicious canned, pickled and fermented foods.