Chocolate with Sea Salt Toast 1

I have written several posts featuring Justin’s Nut butter; Peanut Butter Cup Toast, Baked Monkey Oats and Chocolate Hazelnut and Peanut Butter Baked Oats but there was one more version that was calling my name. The idea was suggested in a comment on my peanut butter cup toast post by Lynn at The Actor’s Diet.

Chocolate with sea salt – brilliant!

I have a feeling no one will be too mad at me.  I just love simple recipe ideas, and tweaking them just a bit can make things fresh and exciting, even when using similar ingredients.

Chocolate and sea salt is my favorite dessert flavor by far, so to make it for breakfast feels sinful.  And at 6 grams of dietary fiber, 8 grams of protein and no cholesterol, it’s actually good for you too!

Chocolate with Sea Salt Toast

Serves 1
Vegan, Dairy Free
1 slice Ezekiel Bread
2 Tbsp chocolate hazelnut butter, I used Justin’s Nut Butter
Sprinkle of coarse sea salt
1. Toast bread; spread hazelnut butter over evenly, sprinkle with sea salt.
Nutrition Facts
1 Serving
Amount Per Serving
Calories            270
Total Fat          16.5 g
Saturated Fat    2.5 g
Polyunsat. Fat   0.0 g
Monounsat Fat  0.0 g
Cholesterol       0.0 mg
Sodium             310.0 mg
Potassium         75.0 mg
Total Carbs       25.0 g
Dietary Fiber    6.0 g
Sugars               7.0 g
Protein              8.0 g

About DHCooks

Dawn Hutchins is a health & wellness entrepreneur that specializes in plant-based living education and coaching. She's a published author, wife, and mother of one sweet little girl. When she's not crusading for the advancement of plant-based nutrition, she's camping, stretching in yoga and paddleboarding on her SUP.

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