Sunday Morning Banana Lovecakes

Breakfast, Dairy Free, Egg Free, Gluten Free, Kid Friendly, Soy Free, Vegan, Vegetarian Add comments

Mar 252012

When I first found out about my daughter’s food allergies I was sad because I didn’t think we’d be able to make things like cookies or pancakes for special occasions. Not until I searched around did I realize how easy it actually is to make gluten free vegan pancakes! I like to conjure up my Semi-Home Made self and use Bob’s Red Mill Gluten Free pancake mix. Bob’s Red Mill is one of my favorite companies for gluten free products. You can make these for guests and they will never know they are vegan – they’re so fluffy and delicious.

Now we can have our Sunday morning ~~pancake~~ lovecake tradition!

Sunday Morning Banana Lovecakes

Serves 4 (2 4-inch lovecakes)

Printable Recipe

Vegan, Gluten Free, Dairy Free

Ingredients

1 1/2 cups Bobs Red Mill Gluten Free Pancake Mix
Egg replacer equal to one egg mixed to package directions, or one egg
3/4 cup non dairy milk, or milk of choice, I used Rice Milk
1 Tbsp oil
1 tsp pure vanilla extract
Cinnamon, to taste
1 banana, sliced

Directions

1. Preheat a skillet over medium high heat. In a medium bowl mix pancake mix through cinnamon. Spray skillet with cooking spray; scoop 1/4 to 1/3 cup pancake mix into a measuring cup; pour half onto skillet into a teardrop shape then pour the second half in an adjoining teardrop to make a heart. Push a few bananas into the batter. When middle begins to bubble, flip and cook until browned.

2. Repeat until batter is gone.

Nutrition Facts
4 Servings
Amt Per Serving

Calories 219.3
Total Fat 4.4g
Sat Fat 1.0 g
Polyunsaturated Fat .3g
Monounsaturated Fat 2.5g
Cholesterol 0.0mg
Sodium 558.40mg
Pottassium 100.0mg
Total Carbohydrate 43.6g
Dietary Fiber 2.6g
Sugars 6.1g
Protein 2.4g