You can still eat healthy foods while working in Corporate America. I can show you how!
Today I did an informal lunch-n-learn for a small CSA group I set up at my company. I reviewed how to store, clean and prep some of the veggies, including English Peas, they might get from their farm share with KYV Farm.
Members got a chance to take notes and ask questions about the best way to store, prep and package fresh farm veggies for work.
This is just one of the awesome educational services I offer. Contact me at dawn (at) floridacoastalcooking.com for more info.
We had a great time! Thanks so much to the group that attended!
Let’s talk peas…..
This is a great recipe for English peas, or any nice fresh peas you just don’t feel like shelling, I’ve got your solution! Simply steam them, season and then suck the peas right out of the shell. Easy peasy!
Steamed Edamame Style English Peas
Serves 4, Serving size – about 1 cup
Vegan, Gluten Free
4 cups fresh English Peas – in Pods
1 Tbsp extra virgin olive oil
1 tsp coarse sea salt
1. Steam English peas 10 to 15 minutes or until just softened to your taste. Try them at 10 minutes and if they still seem too hard to you, try them again in 2 minutes.
2. Top with olive oil and sea salt.
3. Mix and serve.
General Nutrition Info
1 cup English Peas
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