Today I did a super informal mini lunch-n-learn for a small CSA group I set up at my company. I went over how to store, clean and prep some of the veggies they might get from their farm share with KYV Farm.
So let’s talk about peas…..
4 cups fresh English Peas – in Pods
1 Tbsp extra virgin olive oil
1 tsp coarse sea salt
1. Steam English peas 10 to 15 minutes or until just softened to your taste. Try them at 10 minutes and if they still seem too hard to you, try them again in 2 minutes.
2. Top with olive oil and sea salt.
3. Mix and serve.
Sorry all, nutrition info not available