I promise to get back to some recipes soon but first I want to thank all that attended the Wine and Mila tasting last night. Candles, music, wine and amazing food – I think we all had a great time! My only regret is that I didn’t get more photos.
I made some cookies with Mila instead of eggs and my seven layer dip was a big hit. No one could believe that the sour cream was actually made with cashews and Mila was mixed in with the black bean layer.
|Lots of wine (and notice my Vegan 7 layer dip in the background)|
|Great mix of friends!|
|Michele, Larissa, Dan and my mom|
|Strawberry Salad with Mila See Dressing|
I can not wait until my next wine and Mila tasting! What a perfect excuse to have a get-together. 🙂
What is Mila?
Mila is an organically grown, non-genetically modified blend of chia seed that is cold pressed and sliced to make it more bio-available.
It is RAW, GLUTEN FREE, AND VEGAN, perfect for cooking and baking
It is super high in OMEGA 3s – equal to fish oil pills per serving.
A single serving also has FIVE GRAMS OF FIBER, more antioxidants than blueberries, more iron than spinach and many more benefits.
This little seed has anti-inflammatory properties, is excellent for brain function, energy, elimination, sleep and the best part? It’s a FOOD!
Try some for yourself! (Click here)