7 responses

  1. Lizzy
    September 7, 2012

    So many awesome options… I need to make barley more. I think because it takes longer to cook, I don't make it. But I love the texture, thanks for the ideas!

  2. janet @ the taste space
    September 7, 2012

    Great ideas, Dawn! I love quinoa but agree that I can't eat it all the time. You need to mix things up. My newest craze is kasha! :)

  3. Dawn Hutchins
    September 7, 2012

    Hi Lizzy!!!! Me too. I have been making quinoa a bit more recently because of the quick cook time but the barley is SO worth it.

  4. Dawn Hutchins
    September 7, 2012

    Hi Janet! I haven't tried kasha yet but NEED to.

  5. Cara
    September 8, 2012

    Barley is good stuff! I have used to make a risotto-style dish on occasion.

  6. Mauimandy@The Grains of Paradise
    September 10, 2012

    I've never cooked with barley before. Thanks for the inspirations. Looks yummy!

  7. Dawn Hutchins
    September 10, 2012

    I remember the risotto style dish Cara!

    You would love the Moroccan version I bet Amanda.

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