Barley Recipes, 7 Delicious Ways 7

Tired of rice?  Quinoa old news?  Bust out the barley with my list of barley recipes, seven delicious ways!

Barley rocks!  It’s nutty and chewy and has lots of fiber and niacin – a B vitamin that can help prevent cardiovascular disease.  For you Mila lovers out there – these are perfect recipes to sprinkle a tablespoon on just before you eat your serving. Not only will this keep you regular but these slow burning carbohydrates will keep your energy up and keep you fuller longer – aiding in weight loss.

Here are seven of ways to eat this hearty grain with both vegan and vegetarian options (in no particular order – these are all number one in my book).

#1 Try it with roasted squash, cherries and walnuts.

Roasted Squash and Barley
Roasted Calabaza and Garlic with Lentils, Barley, Kale, Toasted Pine Nuts, Walnuts and Dried Cherries

#2 Barley pairs perfectly with peanut butter, apples and raisins.

Peanut butter apple barley.jpg
Peanut Butter, Barley, Apple, Raisin Salad

#3 Love hearty mushrooms and walnuts?
You’ll love this one.

If you’re vegan try this “feta“.

barley with mushrooms
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts

#4 Mmm, sun dried tomatoes and kale.

If you’re vegan try this “sour cream” recipe and add the herbs.

Barley and Kale with Sun Dried Tomato, Pine Nuts and Herbed Cheese

#5 Refreshing with lemon and parsley.

Butternut Barley Pilaf
Eating Well’s Butternut and Barley Pilaf Even Better!

#6 Get ready for fall with this satisfying, delicious and healthy soup.

Fall Harvest Soup
Florida Fall Harvest Soup

#7 Take a trip to Morocco with chickpeas and apricots.

Moroccan Chickpea
Moroccan Chickpea Barley Salad

Treat yourself to a new cookbook! Click here to get Plant Protein Power.

Gift of Cooking

Gift of Cooking

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About DHCooks

Dawn Hutchins is a health & wellness entrepreneur that specializes in plant-based living education and coaching. She's a published author, wife, and mother of one sweet little girl. When she's not crusading for the advancement of plant-based nutrition, she's camping, stretching in yoga and paddleboarding on her SUP.

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