KyV Farm’s Second Annual Farm-to-Table dinner will be the talk of the town with their fresh, seasonal vegetables showcased by the expert chefs at the Floridian, St Augustine.
The Floridian (http://www.thefloridianstaug.com/) is a casual restaurant in historic St Augustine that showcases fresh, seasonal and local meats, dairy and produce from these very farms in order to support the local community, environment and the economy. Head chef Genie McNally has been working in the restaurant industry for fifteen years. She learned many of her culinary skills through a catering company and later opened a stand at the local farmers market called dujour market.
Contact the Floridian St Augustine to purchase tickets (904) 829-0655 or contact Dawn Hutchins directly for more information at (904) 534-4252.