3 responses

  1. Cara
    November 8, 2012

    Such creative twists! My TG dinner is definitely not complete with cranberry sauce :)

    • admin
      November 13, 2012

      Me either! I am a cranberry lover! I confess that I still love cranberry sauce that comes out in the shape of a can too.

  2. Sadie
    November 28, 2013

    Thank you for sharing these recipes! I spent a long time poring over many other boring and bizarre cranberry sauce recipes this year, and when I found your blog post I had such trouble choosing between them that I made both – quickly, easily and with great resulting gustatory satisfaction. I tweaked the Cuban recipe a tad, in that I added a bit more sugar in the form of maple syrup (I had to throw something in to represent my home state). Happy Thanksgiving ~ thanks for making our table even more delicious this year!

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