7 responses

  1. janet @ the taste space
    December 30, 2012

    I love, love, love collard wraps! Yum! I love how you linked to a bunch of books, Dawn… I recently found this site about vegan health and think it is great… this is the page about raw foods which I found useful: http://www.veganhealth.org/articles/cooking

    • admin
      December 31, 2012

      Hi Janet! I love them too and it’s such an easy change to make. I think it was you that said you like eating them raw instead of cooking them – I find the texture to be much better with that crunch!

  2. Joanne
    January 1, 2013

    I am definitely in detox mode also! These collard wraps sound like the perfect way to kick off the new year!

    • admin
      January 2, 2013

      Definitely! If I could just do the green smoothie thing I’d be all set!

  3. Dara
    January 2, 2013

    What a gorgeous recipe! I need some inspiration for collard greens. I love your whole story as well.

    • admin
      January 3, 2013

      Aww thanks so much Dara!!! Thanks for visiting!

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