7 responses

  1. Haley
    January 4, 2013

    Hey Dawn! I want to try this but I have not bought or cooked with Tempeh before. Where do you buy it and what is your favorite brand? This recipe sounds great!

    • admin
      January 4, 2013

      Hi Haley! Thank you! I buy mine from Native Sun – it is in the refrigerated section near the tofu (can’t remember that brand but it is a long thin package) or they have Artie’s Tempeh in the freezer section.

  2. Joanne
    January 4, 2013

    I’ve been loving vegetarian chili lately!! And have been craving tempeh…this is definitely happening soon!

    • admin
      January 7, 2013

      Hi Joanne! I’m making it again on Friday, it came out so well. I must say I prefer it after blending because I like that creamy texture – but this was so easy.

  3. admin
    January 29, 2013

    Meatless Miles – I hope you like this tempeh chili!

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