15 responses

  1. Anna
    July 11, 2013

    Yum! Sounds fresh and delicious…I’ll be making this ASAP!

    • admin
      July 11, 2013

      I hope you love, love, love it!

  2. Ellen
    July 11, 2013

    This is the most beautiful picture of a sandwich I have ever seen. I am making this tonight! (And I have never bought an eggplant before!)

    • admin
      July 11, 2013

      Why thanks Ellen! I hope all is well! Good luck with the eggplant. Many recipes say to pre-salt it but I’ve never had luck with that. The white wine in this case keeps it really moist without extra oil.

      • Anna
        July 14, 2013

        I’ve never had any luck pre-salting eggplant either…always seems to come out MORE bitter. I thought it was just me; I feel better now! :)

  3. Heather (Where’s the Beach)
    July 11, 2013

    This sandwich looks amazing. I love eggplant as it is. Perfect summer sandwich

    • admin
      July 11, 2013

      Me too! Eggplant is one of my favs!

  4. Joanne
    July 13, 2013

    I”m definitely totally fine with bringing my own food into dining establishments when good healthy options are scarce! Plus this sandwich looks AMAZING.

    Also…so jealous that you got to hang out with Cara and meet Rosalie!

    • admin
      July 14, 2013

      I think you would LOVE! Next time I’m in NYC I will definitely drop by to visit you too! NYC is on my list!

  5. Aimee
    July 15, 2013

    Love the shout out to Mass. Born and raised here but I’ve only been to the Cape twice. It’s a bit of a drive from Western Mass though. I do hope to get out there one of these days with my husband and son. I would love to visit Martha’s Vineyard and Nantucket. I’ve never been to either.

    That sandwich looks incredible. Those are some of my favorite flavors.

    I hope you had a nice visit.

  6. Marnina
    July 15, 2013

    Just made this sandwich. It was delicious. I used pesto instead of hummus and made my own ciabatta in the bread machine. Great recipe!

  7. Anna
    July 26, 2013

    Finally got a chance to make this! Got some extra eggplant and made baba ganoush to spread on the bread since chickpeas (hummus) cause trouble for the hubs. His comment: I can’t WAIT to have this for lunch tomorrow! This from a man who’s not a fan of leftovers! Another winner…thanks!

  8. Julz
    November 18, 2013

    My husband just brought home two eggplants and two beautiful tomatoes from the produce stand, and I desperately needed a new recipe for the eggplants.This looks perfect. So glad I was stalking your blog this morning, love your restaurant reviews, too, although we live in Atlantic Beach, it’s nice to know these things in case we’re out that way. Cheers from a fellow Florida Coastal plant eater!

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