About Me 17

Dawn Hutchins

Featured On

Hi, my name is Dawn. I’m a health & wellness entrepreneur that specializes in plant-based living education, a cookbook author, a wife, and mother of one sweet little girl.

I love learning and I’m always a student – reflected in my crazy, diverse educational background. I graduated from FSU with a BS in Sociology and later went back to get a certificate in plant-based nutrition through Cornell and the T. Colin Campbell Foundation. I took a hiatus from learning about food and health to learn about the business side of things – Hubspot’s Inbound Marketing program and Marie Forleo’s B-School, and later went back to my roots to get a Nutritional Therapist certification with a focus on epigenetics from the Health Sciences Academy in London.  And I won’t stop there….I humbly continue to learn and my eyes are open to new things with childlike wonder.   Being creative is in my DNA so this website is the expression my passion for life, food, health, nutrition and education. 

Aside from healthy food, I’m a yoga lover, camping aficionado and SUP fanatic.

This website is for you if….

  1. you’re interested in adding more whole, plant-based foods to your diet.
  2. you’re transitioning to a whole foods, plant-based lifestyle.

Whether it be for yourself, for the health of your family, for the planet or the creatures that share the earth with us – this site is for you. 

What is a whole foods, plant-based diet? Click here to find out. 

Click here to read more about my Vision Board, my WHY, and the non-profit partnerships that my programs benefit.

It’s not about perfection.

It’s about the evolution of ourselves towards our greater goals. My blog posts, videos and programs are a reflection of who I am. My love of people, the earth, and all her creatures. I strive to inspire myself and others through positivity, love, acceptance, and a little fun.  There is a great need in this world for a paradigm shift. We need to become more introspective, start focusing on goals and dreams, and begin to feel love for ourselves. Only then will we be able to give love to others, and to create real, positive change. I endeavor to help others to reach their goals – especially in the realm of health, by showing them how to make simple, consistent changes.



Each week I write a post with a story about a lesson I’ve learned, share a recipe that will feed your soul, a video that will help you thrive, or a tip to simplify life.

My recipes did not begin as plant-based recipes, they evolved over time as I learned more about the world we live in – now all my recipes are plant-based. Though I am not perfect, I strive to eat and live as close to the earth as possible. I hope that you will join me on this journey to optimum health. I know that you’re busy, so my promise to you is that I will only reach out once a week to say hello, or if there is something really special that I think you’d be interested in. If you’d like to chat at any time, I’d love to hear from you. I adore my readers that have become friends, and am so thankful for each comment I receive. If you’d like to hear from me, enter your name in the box below and I look forward to chatting soon! 



Click here to see my “Press and Events” page.

Shannon Miller Lifestyle Interview, 10/2015

Void The Food Issue (page 44), 3/2015


We love helping customers! Please enter your contact details and a short message below and we'll be in touch!

Twitter * Facebook * Pinterest * RSS Feed * Bloglovin * Instagram

For Fun

I LOVE camping and own a T@B camper that I recently rebuilt myself after lots of water damage.  You can see my camping adventures here.

Use of photos: If you would like to use one of my photos, please ask first.

Use of recipes: To use one of my recipes, if there are no changes made, please simply link back to my recipe directly instead of re-printing. If changes are made, please link to my original.

Please feel free to contact me with questions. I’d love to hear from you!


Page last updated 2-24-2015

Leave a comment

Your email address will not be published. Required fields are marked *

17 thoughts on “About Me

  • Karen

    Hi Dawn!
    Rachel Garcia just sent me your link – I love your MILA recipes!!
    I’m a MILA distributor and will start sending people to your website!

    If you have some free time, I’d LOVE to talk to you about Mila and your daughter’s
    food allergies!

    Thanks, Karen Golday

  • Wally Conway


    Please give me ring at the office 268-8211 to have a short chat about your calling into the radio show saturday morning in support of KYVfarm and Florida Coastal Cooking.

    Best to you, Wally

    • admin Post author

      Hi Sue! Your progression of comments made me chuckle! Yes I am wrestling with what to do about the old meat and dairy posts. I was going to save them all to draft but many of my posts are inter-linked and would then have back links that wouldn’t work and it would wipe out a lot of my progression to a plant based diet. I’m still debating though because I don’t want to promote meat and dairy based recipes.
      Thanks for all your comments!


  • Walt

    Your journey sounds a lot like mine. A friend mentioned The China Study to me, and about the time I finished reading it my wife and I stumbled across a documentary called Chow Down on Hulu (came on by chance after some other movie my wife was watching). We then watched Forks Over Knives.

    After watching those two films and another documentary called Fat, Sick, and Nearly Dead we made the decision to eliminate meat and dairy from out diets. That was last Easter, and while I’m sure the occasional dairy or animal ingredient slips into our diet (some wines that are not vegan or the occasional milk by-product in crackers or something), I’d say we are at least 98% non-meat and dairy. And I now have the cholesterol numbers to prove it! :)

    • admin Post author

      I love it! I have seen Fat Sick and Nearly Dead too – for some reason my daughter loves that documentary. I haven’t seen Chow Down yet but I will have to look that up. It makes me feel so good that there ARE a people are educating themselves and seeing the light on why we should go plant based. I was just telling a new friend Sue that it can be frustrating in the location where I live because it seems like the home of BBQ meats. Eating tons of meat and dairy is so “normal” in this location that it is hard to get anyone that is willing to even learn the truth about what is going on in the commercial farming industry. It is so nice to hear a great story!

  • Dawn

    I really like the site and you have some great recipe ideas but may I suggest that in your search options you make it so you can combined food allergies eg milk AND egg free – ie allow you to be able to select more than one option.

    Keep up the good work!

    • admin Post author

      One option is to search by “vegan” and you will know those are egg and dairy free! I will definitely see if there is a way to select multiple options though – there may be a plugin! Thank you SO much for the suggestion.

  • Linda

    Hi Dawn,

    Just discovered your blog and it looks great! Just wanted to say that the Pinterest button on your homepage seems to point to someone else’s Pinterest site, someone called ‘Kate’.

    Best wishes,

  • Ricky Albert

    Hi Dawn, I would like to add your blog to the Top Food Blog list in http://www.mytaste.com/ . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top Blog list!! Great recipes!! We will feature your blog so that people will see it on our site and we will make a lot of shout out about your recipes on our fanpages. If you would like to join, here is the link http://www.mytaste.com/add-your-food-blog .


  • lori

    Dwan: I love your website any suggestions on how or where I can begin a blog website similar to yours. I see you have been a blogger for a long time, but I sell antiques & collectables & would like to have a working website similar. Can you help with ideas?? I don’t want to make hugs mistakes as I am operating on a budget. Thanks Tons!