High Protein


One-Pot Moroccan Carrots, Lentils and Rice 2

  Ever wonder what to do with leftover rice and beans or lentils? Well I’ve got the recipe for you! One Pot Moroccan Carrots, Lentils and Rice – a “my-family-went-back-for-seconds” recipe.   There’s one thing I’ve learned to be true as I’ve transitioned to a plant-based lifestyle….if you cook and buy […]


Indonesian Peanut Gado Gado Sauce Recipe And Roasted Veggie Salad 4

  You’ve landed here because you’re either looking for a Gado Gado sauce recipe or you’re one of my awesome email subscribers. Either way, you’re gonna be stoked – because this Indonesian peanut sauce is perfect for dressing, marinade or dipping sauce.  It’s sweet, spicy and savory with a little […]


Bumble Bee Corn and Black Bean Salad 5

Bumble Bee Corn and Black Bean Salad – a salad that got a self-professed veggie and bean hater to say, “I actually enjoyed that. I could eat that. It had a lot of flavor!”  And shhh……he had no idea it had no oil in it!   This incredible salad was […]


Coconut Quinoa Broccoli Bowl 3

Risotto. Creamy, filling, sweat and savory balance. That’s what this Quinoa bowl reminds me of.    If you’re gonna go plant-based, even if it’s only some of the time, you must have a go-to “bowl” recipe.   One that brings together veggies, protein, fiber, vitamins and nutrients….but most importantly, tastes good. […]


Plant-based Irish Soda Bread 1

A plant-based Irish Soda Bread that will give you the Luck o’ the Irish!  Or at least something really yummy for breakfast.   This hearty bread is made with a mixture of oat and whole wheat flour, laced with warm cinnamon and sweet raisins – add a little bit of butter (such […]


How To Make an Easy Sushi Bowl [Vegan/Plant-Based] 2

How to make an easy sushi bowl that’s got it all – from crispy seaweed to soft avocado, from firm edamame to crunchy cucumber – finished with a sesame ginger dressing.    Before we get to the tutorial, I’ll tell you a little story about how this whole sushi bowl […]


Kid’s Corner – Edamame with Asian Sauce [Video] 5

Slurp-worthy Edamame with Asian Sauce. Hands off my edamame!   I’ve discovered four truths while leading cooking classes with kids.     First, kids love getting messy.   You’ll swear that your one pot is actually a Gremlin hitting water. It multiplies. But we need to let them get messy and have fun […]


Meatless Roasted Vegetable Loaf with Balsamic Glaze 8

A scrumptious vegan version of my all-time favorite Bobby Flay Recipe – a meatless Roasted Vegetable Loaf with Balsamic Glaze. This recipe is so hearty, savory, tangy and filling – you’ll never miss the meat! This is one of those recipes from my past life.   A life where I was learning the […]

Vegan Lentil Loaf

Southwestern Kebabs

Grilled Southwestern Kabobs with Red Wine Vinegar and Mustard Marinade 6

You’ll be drooling over the sweet, succulent grilled pineapple, delicately charred veggies and tender-crisp tofu chunks on these Southwestern Kabobs with Red Wine Vinegar and Mustard Marinade. The leftovers get devoured cold because we can’t wait to heat them. With summer coming you’re gonna be invited to BBQ’s. Make these babies ahead […]


Cheesy Vegan Bean Quesadilla – 6 Ingredients, 8 Minutes 7

I once read that if you’re switching to a plant-based diet one of the first things you need to do is learn how to make a perfectly crisp, hot, melty, gooey and satisfying Cheesy Vegan Bean Quesadilla.  Or maybe I was just thinking that in my head. Regardless, I’ve got one of […]

Cheesy Vegan Bean Quesadilla

Kebabs

Grilled Hawaiian Kebabs over Veggie Quinoa 4

It’s April. How are those New Years Resolutions coming? If one of your resolutions is to grill more veggies this summer, I’ve got you covered with my Grilled Hawaiian Kebabs over Veggie Quinoa recipe. Oh baby they’re good! I know, you’re thinking “What the heck? Why is she talking resolutions?”  […]


Citrus Marinated Tofu over Roasted Broccoli and Cauliflower 4

Tofu haters haven’t tried this recipe! What do you want to bet there’ll be a change of heart? Citrus Marinated Tofu over Roasted Broccoli and Cauliflower will win the toughest critics over. You’ll love the twist of fresh orange in this incredible dish – the perfect balance of sweet, tangy and […]


Contents Plant Protein Power

Giveaway of My New Vegan Cookbook – Plant Protein Power! 5

Plant Protein Power is my newly launched vegan cookbook based off a compilation of my delicious recipes with a focus on protein. We all know a whole foods, plant-based diet is the gold standard of health; the healing power of plants cannot be denied. The difficulties come with the pressure of perfection, […]


Vegan Caesar Kale Salad with Arugula 5

This Vegan Caesar Kale Salad with Arugula is TO. DIE FOR. You may just lick the bowl. Right in front of the whole family at the Thanksgiving Dinner Table. A few exciting things have happened. 1) My CSA/Farm share just started up, 2) I got arugula in my first basket and 3) […]


Tender, Mouthwatering Teriyaki Tempeh Lettuce Wraps 6

My Teriyaki Tempeh Lettuce Wraps are as simple to make as they are delicious. Whether you put them in a tortilla to make a taco, or chop the tempeh and throw it over some salad – this is a versatile, filling and scrumptious meal. Summer is on the way and […]


Vegan Marinated & Grilled Stuffed Mushrooms 3

These flavorful marinated mushrooms are stuffed with a soft vegan cheese and topped off with tart, tangy and sweet sundried tomatoes in my Vegan Marinated & Grilled Stuffed Mushrooms. In the middle of the night last night, thoughts started coming to me – rolling in like thunderclouds. Dark, worrisome, brooding. It […]

Vegan Stuffed Mushrooms

Lose Weight Naturally with Cheesy Chia Seed Soup

This cheesy chia seed soup is simple, filling and comforting, and will help you lose weight naturally with the perfect blend of fiber, good fats and protein. Conquer your New Years Resolution! Cheesy Chia Seed Soup I have completely fallen in love with this soup. Warm, flavorful organic broth, hearty […]


Roasted Eggplant Stacks

Roasted Eggplant Stacks with Creamy Mustard Sauce 3

Roasted Eggplant Stacks with Creamy Mustard Sauce features warm, caramelized vegetables and cool, tangy-creamy mustard sauce. It is sinfully delicious, yet light enough to be added to your weekly rotation ~ go ahead and indulge, guilt free! We are all involved in social media nowadays, in one form or another; […]