Category Archives : Side Dish


Citrus Barley

Sweet Citrus Barley with Pistachios

Living in Florida is such a blessing.  Not only was I able to take my cream colored Labrador, Tally for a walk yesterday without a jacket on (a fact I can really appreciate from growing up in Massachusetts), but the citrus trees are all heavy with fruit – including my Meyer lemon tree. When you […]


Simple Lemon Garlic Green Beans with Crispy Onions

Ready to get a little crazy? How about THIS instead of your same old green bean casserole? Fresh green beans, Meyer lemon from the tree out front, a hint of aromatic garlic and some crispy onions – what is not to love? According to one of my favorite websites, World’s Healthiest Foods, green beans are […]

The Flavor Bible

Purple Kale and Sun Dried Tomato Salad

I’m kicking off the new CSA Season right with a Purple Kale and Sun Dried Tomato Salad and a how-to video on storage and prep. Yesterday was our FIRST delivery of the CSA season and what a great start! In our bags we got squash, onions, broccoli, broccoli rabe, spinach, bok choy, peppers, radishes, beans, […]

Purple Kale and Sundried Tomato Salad

Wine Down Wednesday – Caramelized Onion, Butternut Squash, Mushroom and Thyme Pizza with Garlic Chive Pesto with Dr Hermann Riesling and Organic Pares Balta Penedes Garnatxa Cabernet

Welcome back to Wine Down Wednesday where I review a vegetarian dish paired with two different wines from Broadbent Selections. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this case, mushrooms, thyme, butternut, garlic and chives. The wines to pair are Organic Pares […]


Roasted Parsnip, Carrot, Potato and Onion Gratin

One more reminder….only a few days left to enter the giveaway.  There is still time to win! Gorgeous Parsnips from KYV Farm Parsnips are a root vegetable related, not shockingly, to the carrot.  They are a bit sweeter and are great for soups or casseroles such as this gratin.  I’ll admit that we have been roasting potatoes almost […]


Roasted Brussels with Creamy Mustard Sauce

Source Recently I got Brussels sprouts with my CSA. This was a first for me – getting them on the stalk. I have roasted them before and can’t say I liked them. Since they were from the farm I decided to give them another try. I roasted them and then smothered them in a creamy […]