May 142014
 
Tender, Mouthwatering Teriyaki Tempeh Lettuce Wraps

My Teriyaki Tempeh Lettuce Wraps are as simple to make as they are delicious. Whether you put them in a tortilla to make a taco, or chop the tempeh and throw it over some salad – this is a versatile, filling and scrumptious meal. Summer is on the way and sometimes we want something lighter

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May 082014
 
Top Secret Ninja Tips for Food Blogging

There are TONS of tips out there on blogging.  Write quality content, don’t make spelling mistakes, be authentic….but what are the APPS we use? What about all the technical stuff? How the heck do I ever make money blogging? Here are my Top Secret Ninja Tips for Food Blogging as well as some tips from a

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May 022014
 
Garlic Black Beans over Rice Pasta

The secret is in the sauce with my Garlic Black Beans over Rice Pasta. Extra garlic, onions, Kalamata olive paste and sundried tomatoes are tied together with a dash of balsamic for pure perfection. What is the first thing you are usually thinking about when you get up each morning? If I wake up before

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Apr 222014
 
Summer Grilled Corn Salsa with Baby Corn

Are you ready for a fiesta, but fresh (non-GMO) corn isn’t available? Grab a can of baby corn and try my Summer Grilled corn salsa with Baby Corn! (Bonus – kids will love trying “baby corn” I’m surprised I had any left for the photo since my daughter kept grabbing some!) Of COURSE I always

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Apr 022014
 
Easy & Delicious Vegan Spanakopita Recipe

  This Easy & Delicious Vegan Spanakopita Recipe has a healthy little secret – within that oh-so light and flakey crust it is stuffed with savory, seasoned greens and tangy sun dried tomatoes nestled inside. My whole family enjoyed each bite! Getting kids involved in cooking is fun. Especially with plant based cooking. No worries of contamination or icky pathogens –

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Mar 242014
 
Vegan Marinated & Grilled Stuffed Mushrooms

Flavorful marinated mushrooms stuffed with a soft vegan cheese are topped off with tart, tangy and sweet sundried tomatoes in my Vegan Marinated & Grilled Stuffed Mushrooms. In the middle of the night last night, thoughts started coming to me – rolling in like thunderclouds. Dark, worrisome, brooding.  It started with losing my dad and

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Mar 122014
 
Carrot Bundt Cake with Maple Cream Cheese Frosting ~ Vegan, GF & Sugar Free

My Carrot Bundt Cake with Maple Cream Cheese Frosting is a new and fresh twist on the classic flavors you love. Sweet, creamy and tangy frosting is slathered over spiced, carrot bundt cake that is stuffed with raisins, sunflower seeds and coconut in this easy-to-make recipe (that just so happens to be vegan, gluten free, nut free and refined sugar free). Cream cheese and carrots.

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Mar 072014
 
Simple Guide to Certified Organic Essential Oils

 I am head over heels in love with these new 100% organic essential oils!   (Scroll down to find out why I’m so excited and how I’m now saving 100 calories by using essential oils!) So much to say, so little time. In the scheme of health and wellness in my life – essential oils are

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